Karla thought our post needed this view of all the stuff we seven women use on these projects. In addition to the horticultural supplies like composts, mulches and plants, the hostess provides coolers full of cold drinks and we each bring an assortment of tools and totes. Sometimes we bring plants to share with each other, too.

Let's head back to the project:
DivaAnnie likes to work at ground level. She amazes us with her persistence and patience. Instead of using force or violence, she carefully untangles and clears areas ready for amending. And when she puts a new plant into the ground, it stays planted!

In the outer courtyard here's Sophia prying up weeds along with some shrubs that were a previous experiment by Mindy. The coral berries were native, but they seemed to sucker too freely without looking attractive. That Mahonia/grape holly can stay - it will work in the new design. This time Sophia got to work at ground level - last November she was high on a a ladder cutting the fig vine off the timbers.

Once the outer courtyard was in better shape, Mindy took the new tiller on its maiden run. It did a pretty good job, but when the Divas dug deeper than the tines could reach, more and more long, huge fig roots kept appearing.

Mindy, Mattie, DivaAnnie and Karla continued to fight with the fig roots around the not-live-oak, then used hand tillers before replanting holly ferns. After the dying tree is removed piece by piece, the philodendron seen in the photo at the top of this post will live in the inner courtyard. Mindy told us the entire fig colony started from two small 4" pots from a local nursery.

Out around the corner Buffy had dug in compost and loosened the soil to plant a Chilopsis/ Desert Willow. Once established it should be drought-tolerant, and a good rain should persuade it to produce lovely flowers. This particular Chilopsis is a variety called 'Bubba'.





The main dish was wonderful - Cold Peanut, Chicken, and Soba Noodle Salad
accompanied by Hot and Spicy Asparagus.
The lettuce was supposed to be a garnish, but we didn't leave one leaf! Mindy thought her cake was too crumbly but we thought the taste was perfect. Here's a close-up of the Texas Mountain Laurels decorating the table.

We went back out and tried to get a little more done before packing up the tools and doing some clear up. We left Mindy and Warren with shovels in hand, using decomposed granite to fill in the bottle edges.

Let's take a stroll from the drive down the sidewalk past this very Hill Country front garden. We like the way Rusty the metal horse sculpture looks in his revamped quarters among Hesperaloe, yucca, cactus, desert willow and salvias.


Now the new rain chain hangs on the left of the courtyard.






Hello Divas!
ReplyDeleteI'm new to Austin and just starting my garden here. I just discovered your website and I think the bottle edging is fabulous. Question: do you have any problems using the bottles with the heat here? I get full, brutal sun in my backyard and I'm worried the bottles might shatter in the heat? What do you think?
This was Mindy's Garden, so she's the one who should answer:
ReplyDeleteThanks Cadence for the complement on my bottle edging!! It was not my original idea--I think I spotted it in Better Homes & Gardens or somewhere, but my husband and I (and a lot of our friends) are wine lovers, so I had no shortage of bottles!! Even if you're a newby to Austin, you probably know by now, we went through a record drought and heat in the summer and a crazy snow and deep freeze this winter (your gonna love our "seasons";). The bottle edging is holding up beautifully!!
Thanks for blogging and have a fabulous Spring!!
Diva Mindy