This post, 2016 – MARCH GLINDA’S GARDEN DAY, was written
by Annie in Austin/ Diva Glinda for the Divas of the Dirt blog
Five Divas arrived on a windy cool morning in March for
Glinda’s garden day – Annie, Mattie (with pup Barbie), Karla and Buffy were
ready to go… Mindy would come later but Sophia was out-of-town and Sugar not
able to come. Glinda hoped the Divas could help her clean up, and clip the
messy front yard.
In February the front garden had been bright with
daffodils and gaura
Those yellow flowers had faded now and it was time for
last year’s leaves to leave.
With the date the third weekend in March, Glinda couldn’t
resist using a St. Patrick’s Day and St. Joseph’s theme for the food!
The table was definitely Irish – carnations & baby’s
breath in shamrock vases.
And the breakfast dishes were at least sort-of Irish, with
suggestions and recipes gleaned from various Irish websites. Going clockwise
from the big yellow begonia we have fresh pineapple and mandarin orange
sections, next a Limerick Cheddar pie with a Boxty crust.
A Boxty is a kind of Irish potato pancake,
here used to make a gluten-free potato crust. At the bottom we see grilled
tomatoes, then grilled mushrooms. A bowl of mixed strawberries, blackberries
and raspberries is at the far left, a platter of gluten-free muffins combining
carrots, zucchini and apple, and in the center – a pile of bacon.
We watched the windy cool day through the window and did
not rush outside. The back yard is always warmer than the front, so instead of
heading to work in the front, we first strolled the back. The winter had been
incredibly mild and the garden was full of buds, blooms and new leaves.
An Amethyst bearded iris bloomed with unfrozen Mexican
Honeysuckle in the background
A small-flowered southern favorite was in bloom. This is
Magnolia figo, often called Banana Shrub for the fragrance of the flowers.
Another fragrant blossom opened on the Meyer’s Improved
Lemon Tree. It takes a long time for a pollinated flower to become an edible
lemon… with luck there will be a few ready at Thanksgiving.
Another iris, this one a fragrant peach variety, blooms in
many Divas of the Dirt gardens because we like to share! Self-seeded Salvia
coccinea blooms red in the bed.
While we were in the back, Mindy and Warren arrived. Now
in the front yard we can see that the relatively new corner bed needs a lot of
help! The rosemary plants are out of control. Karla appoints herself as curator
of this corner.
Within a few hours, the central butterfly bed was already
much improved
Mindy and Buffy set to work on resetting the tile base for
the Mahonia pot, so it was once again standing straight.
The big mutabilis rose (AKA Chinese butterfly rose) had
spread out so the ground underneath was unreachable and not enough light was
getting to the center. It took a while, but things are better now in the
mutabilis bed.
The long parkway bed looked way better after Annie and
Mattie let it know who was boss. Many of the plants needed thinning and heading
back so there were lots of starter plants available for any Diva that could use
Salvia madrensis, Salvia 'Hot Lips', Pavonia/Rock Rose, Purple verbena or the
small iris called Blue-eyed Grass.
By late afternoon we were ready to move from Ireland to
Italy for lunch. We started with a salad of spinach and baby greens, mushrooms,
avocado dressing, then moved on to Baked Polenta with Roasted Red Peppers and
Asiago Cheese.
Then the main dish, Beef Braciole. When Glinda was a kid,
her dad used to make these-stuffed beef roll-ups in tomato sauce for a special
dinner. Glinda made the stuffing gluten-free for this special lunch.
The finale was a ricotta, chocolate and almond confection
called Geppetto Pie. The original recipe called for a cinnamon graham cracker
crust, but this crust was made of gluten-free chex cereal, instead.
We went back out and worked a while longer, but the wind
never died down so we didn’t try to spread mulch. Oz and I did that a few days
later – it looked great and was easy to do after all the work by the Divas of
the Dirt!
Karla told us she had some extra edging rocks available –
leftovers from a neighbor. Oz and I (Glinda) drove over and filled up the
trunk.
Karla had done most of the work on the corner bed – now
the rocks she offered to us were perfect to line the path separating the main
border from the corner bed. Thanks, Karla!
Happy first day of spring!
This post, 2016 – MARCH GLINDA’S GARDEN DAY, was written
by Annie in Austin/ Diva Glinda for the Divas of the Dirt blog
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